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Food, Health & Nutrition

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  1. MP3 Download: 07-019 SYMPOSIUM: Inflammation: The next business opportunity?

    $14.95

    Speakers: Britt Burton-Freeman, Mario Ferruzzi, Guy Johnson Learn More
  2. MP3 Download: 07-020 SYMPOSIUM: Rethinking protein requirements and recommendations: Beyond muscle

    $14.95

    Speakers: Douglas Paddon Jones, Ph.D., Donald Layman, Sheila Courington, Ph.D. Learn More
  3. MP3 Download: 07-117 PANEL DISCUSSION: Changing the food environment: What are we doing to implement the 2010 Dietary Guidelines for Americans?

    $14.95

    Speakers: Regina Hildwine, David Schmidt, Elaine Kolish, Robert Post, M.Ed., M.Sc., Ph.D. Learn More
  4. MP3 Download: 07-118 SYMPOSIUM: The role of food processors worldwide in preventing iodine deficiency disorders

    $14.95

    Speakers: Sarah Ohlhorst, M.S., R.D., Lucie Bohac, Branka Legetic, Inka Beck Learn More
  5. MP3 Download: 07-136 SYMPOSIUM: Snacking: Insight and perspectives on contributions to the American diet

    $14.95

    Speakers: Rick Mattes, Ph.D., G. Anderson, Ph.D., Nancy Auestad, Ph.D. Learn More
  6. MP3 Download: 07-137 SYMPOSIUM: Translating the Dietary Guidelines for Americans to bring about real behavioral changes

    $14.95

    Speakers: Eric Hentges, Ph.D., Marianne Smith Edge, M.S., R.D., L.D., FADA, Jesse Pavlinac, Roger Clemens, Dr.P.H., C.N.S., F.A.C.N., F.I.F.T. Learn More
  7. MP3 Download: 07-180 SYMPOSIUM: Health benefits of fruits and vegetables and weight control in the school lunch program

    $14.95

    Speakers: James Anderson, M.D., Rui Hai Liu, Ph.D., M.D., Jean Ronnei Learn More
  8. MP3 Download: 07-213 SUNRISE SESSION: How to obtain and manage AFRI competitive grants

    $14.95

    Speakers: Damanna Rao, Ph.D., Jodi Williams, Ph.D. Learn More
  9. MP3 Download: 07-253 SYMPOSIUM: Antioxidants, science, and health: New perspectives

    $14.95

    Speakers: John Finley, Li Li Ji, Navindra Seeram, Darryl Sullivan Learn More
  10. MP3 Download: 07-254 SYMPOSIUM: Is there still a place on the table for refined grains after the 2010 Dietary Guidelines advisory committee report? Rice as a case study

    $14.95

    Speakers: Joanne Lupton, Ph.D., Joanne Slavin, Ph.D., R.D., Julie Jones, Victor Fulgoni III, Ph.D. Learn More
  11. MP3 Download: 07-272 SYMPOSIUM: 2010 Dietary Guidelines recommendations on saturated fat: A case for balanced fatty acid intake including saturated fats

    $14.95

    Speakers: K. Hayes, Ph.D. D.V.M., Joseph Hibbeln, M.D., Rozenn Lemaitre, Ph.D. M.P.H. Learn More

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