Food Chemistry
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MP3 Download: 02-014 SYMPOSIUM: Lipid oxidation and prevention in real food systems
$14.95Speakers: Shane Zhou, Eric Decker, Roger Nahas Learn More -
MP3 Download: 02-067 SYMPOSIUM: The nature of water in cells and gels
$14.95Speakers: Gerald Pollack, Srinivasan Damodaran Learn More -
MP3 Download: 02-174 SYMPOSIUM: Developing reliable testing standards to assess the purity and quality of stevia-based food ingredients
$14.95Speakers: Tsion Bililign, Avetik Markosyan, M.D., Ph.D. , John Clos, Ph.D. Learn More -
MP3 Download: 02-211 SUNRISE SESSION: Structure-function of carbohydrate polymers
$14.95Speakers: Rengaswami Chandrasekaran, Mar Nieto, Ph.D., Steve Cui, Bruce Hamaker Learn More -
MP3 Download: 02-218 SYMPOSIUM: Carbohydrate-active enzymes: Structure, function, and application
$14.95Speakers: Birte Svensson, Ph.D., Bruce Hamaker, Ph.D., John Robyt, Ph.D., Sung Lee, Ph.D., Kwan-Hwa Park Learn More


