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Food Chemistry

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  1. MP3 Download: 02-014 SYMPOSIUM: Lipid oxidation and prevention in real food systems

    $14.95

    Speakers: Shane Zhou, Eric Decker, Roger Nahas Learn More
  2. MP3 Download: 02-067 SYMPOSIUM: The nature of water in cells and gels

    $14.95

    Speakers: Gerald Pollack, Srinivasan Damodaran Learn More
  3. MP3 Download: 02-174 SYMPOSIUM: Developing reliable testing standards to assess the purity and quality of stevia-based food ingredients

    $14.95

    Speakers: Tsion Bililign, Avetik Markosyan, M.D., Ph.D. , John Clos, Ph.D. Learn More
  4. MP3 Download: 02-211 SUNRISE SESSION: Structure-function of carbohydrate polymers

    $14.95

    Speakers: Rengaswami Chandrasekaran, Mar Nieto, Ph.D., Steve Cui, Bruce Hamaker Learn More
  5. MP3 Download: 02-218 SYMPOSIUM: Carbohydrate-active enzymes: Structure, function, and application

    $14.95

    Speakers: Birte Svensson, Ph.D., Bruce Hamaker, Ph.D., John Robyt, Ph.D., Sung Lee, Ph.D., Kwan-Hwa Park Learn More

6 Item(s)

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