IFT 2011
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MP3 Download: 11-278 SYMPOSIUM: Advances in food processing and sustainability
$14.95Speakers: Stefan Toepfl, Christopher Doona, Todd Phillips, Nels Anderson Learn More -
MP3 Download: 11-259 PANEL DISCUSSION: How can food scientists contribute to the reduction of food losses to support food security efforts worldwide? Issues, challenges, and opportunities
$14.95Speakers: Phil Nelson, Daniel Gustafson, Marcos Sanchez-Plata Learn More -
MP3 Download: 11-230 SYMPOSIUM: Sustainability: How beverage innovation award winners did it
$14.95Speakers: Chris Hoemeke Learn More -
MP3 Download: 11-186 SYMPOSIUM: Greening of the restaurant
$14.95Speakers: Chris Moyer, Vaughan Lazar, Peter Truitt, Nika Kabiri Learn More -
MP3 Download: 11-142 SYMPOSIUM: What does sustainability mean to the food industry? Part 2: Industry case studies
$14.95Speakers: Hugh Welsh, Celeste Bottorff, Bob Langert Learn More -
MP3 Download: 11-124 SYMPOSIUM: What does sustainability mean to the food industry? Part 1: Defining sustainability
$14.95Speakers: Marianne Smith Edge, Kevin Rabinovitch, Tres Bailey Learn More -
MP3 Download: 11-079 SYMPOSIUM: Sustainable food systems: Nutrition and the environment
$14.95Speakers: Marty Matlock, Jennifer Wilkins, Adam Drewnowski, M.A., Ph.D. Learn More -
MP3 Download: 11-026 PANEL DISCUSSION: Greening of food processing and packaging technologies
$14.95Speakers: Nancy Cavallaro, Paul Singh, Ph.D., Michael Okoroafor, Ph.D., Gail Barnes Learn More -
MP3 Download: 11-008 SUNRISE SESSION: Fundamentals of sustainability for the food industry
$14.95Speakers: Oscar Rodriguez Gonzalez, Cristian Barcan, Martin Stein Learn More -
MP3 Download: 10-229 SYMPOSIUM: Taste receptors and the understanding of human taste
$14.95Speakers: Kambiz Shekdar, Paul Breslin, Ph.D., Grant Dubois Learn More -
MP3 Download: 10-185 SYMPOSIUM: New thinking in sensory science: Tune up your toolkit
$14.95Speakers: B. Thomas Carr, Suzanne Pecore, Mina Sfondilis Learn More -
MP3 Download: 10-141 SYMPOSIUM: Using emotions in research to deliver great products to market - Part 2
$14.95Speakers: Paul Conner, Greg Stucky, James Yuan Ph.D., Mark Serice Learn More -
MP3 Download: 10-123 SYMPOSIUM: Using emotions in research to deliver great products to market - Part 1
$14.95Speakers: Donya Germain, Shane Skillen Silvia King, Melissa Knorr, M.S. Learn More -
MP3 Download: 10-025 SYMPOSIUM: The taste for fat: New discoveries on the role of fat in sensory perception, metabolism, sensory pleasure, and beyond
$14.95Speakers: Richard (Rick) Mattes, Ph.D., Kathleen Keller, Ph.D. Learn More -
MP3 Download: 09-277 SYMPOSIUM: International food quality standards: Leveling the playing field
$14.95Speakers: Roger Clemens, Ph.D., William Koch, Ph.D. Learn More -
MP3 Download: 09-276 SYMPOSIUM: Application of risk-benefit analysis in nutrition policy
$14.95Speakers: John Hathcock, Ph.D., Reinhold Vieth, Ph.D., Mark Messina, Ph.D. Learn More -
MP3 Download: 09-257 PANEL DISCUSSION: “Star Trek” or “Green Acres”: The future roles of chemistry and technology in the food industry, regulatory policy, and human health: Part 2
$14.95Speakers: Andrew Maynard, Ph.D., Robert Brackett, Ph.D., Sylvia Rowe Learn More -
MP3 Download: 09-228 SYMPOSIUM: “Star Trek” or “Green Acres”: The future roles of chemistry and technology in the food industry, regulatory policy, and human health: Part 1
$14.95Speakers: Richard Canady, Ph.D., Ferg Clydesdale, Ph.D., Trevor Butterworth Learn More -
MP3 Download: 09-184 WORKSHOP: International law for chemicals added to food: Different approaches to protecting public health
$14.95Speakers: Bernadene Magnuson, Tom Neltner, J.D., CHMM, P. Hegarty Learn More -
MP3 Download: 09-140 SYMPOSIUM: Food colors: Various aspects affecting their quality and risk for adulteration
$14.95Speakers: Janet Balson, Markus Lipp, Ph.D., Jordi Serratosa, Ph.D. Learn More -
MP3 Download: 09-121 SYMPOSIUM: What's on the menu? The new federal menu labeling law – Challenges and opportunities
$14.95Speakers: Joy Dubost, Geraldine June, Lisa Carlson, M.S., R.D. Learn More -
MP3 Download: 09-024 SYMPOSIUM: The emerging science of thresholds: Next steps in allergen control
$14.95Speakers: Ricardo Carvajal, J.D., M.S., Marianne Edge, M.S., R.D., L.D., FADA Learn More -
MP3 Download: 09-023 PANEL DISCUSSION: Global products require global strategies
$14.95Speakers: Ray Matulka, Violaine Chaumont, Lars Reimann Learn More -
MP3 Download: 08-275 SYMPOSIUM: Novel application of functional ingredient technology in product development of pet foods
$14.95Speakers: Mark Waldron, Dale Hill, David Cai, Ph.D. Learn More -
MP3 Download: 08-274 SYMPOSIUM: Natural ingredient opportunities using dairy co-products
$14.95Speakers: Mary Higgins, Richard Hartel, Tonya Schoenfuss, Kimberlee Burrington Learn More -
MP3 Download: 08-256 PANEL DISCUSSION: The way we eat: Weaving cultural anthropology and consumer science into food product development
$14.95Speakers: Polly Adema, Ph.D., Mary Young, M.S., R.D., Kantha Shelke, Ph.D. Learn More -
MP3 Download: 08-227 SYMPOSIUM: Designing nanoscale vehicles for effective delivery of drugs and bioactives in functional foods
$14.95Speakers: Edgar Acosta, Ph.D., Cristina Sabliov, Ph.D. Learn More -
MP3 Download: 08-183 SYMPOSIUM: Reducing sodium in foods: Implications for flavor and health
$14.95Speakers: Chris Loss, Ph.D., Russell Keast, Ph.D , Janice Johnson, Ph.D., John Hayes, Ph.D. Learn More -
MP3 Download: 08-182 SYMPOSIUM: Current trends in texture design of food: Rheological and textural studies on carbohydrate texturizing systems
$14.95Speakers: Sebastien Baray, Donna Klockeman, Ph.D., Lorraine Niba, Ph.D. Learn More
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