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Food Microbiology

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  1. SYMPOSIUM: Bacteriophage-based interventions to improve food safety

    Regular Price: $39.95

    Special Price: $29.95

    Ipek Goktepe, Larry Goodridge, Elizabeth Kutter (audio only), Alexander Sulakvelidze Learn More
  2. SYMPOSIUM: Continuity and Change: Food Science & Technology past, present, future

    Regular Price: $39.95

    Special Price: $29.95

    Richard Hall, Bruce Tompkin, Luis Fernandez Learn More
  3. SYMPOSIUM: Nut food safety: Challenges and considerations when developing controls to address pathogen contamination in nuts as well as other low water activity foods and feed

    Regular Price: $39.95

    Special Price: $29.95

    Larry Beuchat (audio only), Linda Harris, Timothy Sanders, Paul Hall Learn More
  4. ORAL SESSION: Food Microbiology technical session with featured distinguished lecturer

    Regular Price: $39.95

    Special Price: $29.95

    Sally Williams, Jitu Patel Learn More
  5. ORAL SESSION: Food microbiology – Sudarsan Mukhopadhyay, Maria Marco (audio only), Pervin Basaran"

    Regular Price: $39.95

    Special Price: $29.95

    Sudarsan Mukhopadhyay, Maria Marco (audio only), Pervin Basaran Learn More
  6. DVD-Rom: Entire IFT 10 Annual Meeting and Food Expo

    Regular Price: $249.95

    Special Price: $199.95

    DVD-Rom: Entire IFT 10 Annual Meeting and Food Expo Learn More

6 Item(s)

per page

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