Food Engineering
6 Item(s)
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SUNRISE SESSION: How to obtain and manage AFRI competitive grants
Regular Price: $39.95
Special Price: $29.95
Ram Rao, Jeanette Thurston (audio only), Etta Saltos Learn More -
SYMPOSIUM: Optimization of spray drying for flavor and food ingredient encapsulation: Application of nanotechnology and computational fluid dynamics to improve volatile organic compounds (VOC) retention and ingredient encapsulation
Regular Price: $39.95
Special Price: $29.95
Martijn Fox, Robert Sobel, James Schak Learn More -
SYMPOSIUM: Texture: Where sensory experience and analytical knowledge meet
Regular Price: $39.95
Special Price: $29.95
Harmen de Jongh, Stacy Pyett, Anneke Martin, Jeroen Knol (visual only) Learn More -
ORAL SESSION: Utilization of modeling and optimization tools for the food systems
Regular Price: $39.95
Special Price: $29.95
Hussein Hassan (visuals only), Benjamin Le Reverend, Jessica Widjaja, Serafim Bakali Learn More -
SYMPOSIUM: Modeling the food digestion process-in vitro, in vivo, in silico
Regular Price: $39.95
Special Price: $29.95
Martin Wickham, Roger Lentle, S. Bakalis, R. Paul Singh Learn More -
DVD-Rom: Entire IFT 10 Annual Meeting and Food Expo
Regular Price: $249.95
Special Price: $199.95
DVD-Rom: Entire IFT 10 Annual Meeting and Food Expo Learn More
6 Item(s)
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