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IFT 2010

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  1. WORKSHOP: In search of a job in food science: Minimize the pain, maximize the gain

    Regular Price: $39.95

    Special Price: $29.95

    Moira McGrath, Susan Canarick Learn More
  2. SYMPOSIUM: Getting your scientific work published

    Regular Price: $39.95

    Special Price: $29.95

    Wendy Hurp, Daryl Lund, R. Paul Singh, Joe Regenstein Learn More
  3. SYMPOSIUM: Technical marketing: Effectively bridging the gap between R&D and marketing

    Regular Price: $39.95

    Special Price: $29.95

    Claudia O'Donnell, Hamsa Thota, Lorraine Niba Learn More
  4. WORKSHOP: Managing multiple generations

    Regular Price: $39.95

    Special Price: $29.95

    David Alhadeff, Alexa Fletcher (audio only) Learn More
  5. WORKSHOP: Estate Planning sponsored by IFT Foundation Legacy Circle

    Regular Price: $39.95

    Special Price: $29.95

    David Bender, Rodney Piercey, Mark McLellan Learn More
  6. SUNRISE SESSION: Food science: Wow, what a major!

    Regular Price: $39.95

    Special Price: $29.95

    Doris Derelian Learn More
  7. WORKSHOP: Proposed IFT 2011 guidelines for food science programs

    Regular Price: $39.95

    Special Price: $29.95

    Wayne Iwaoka, Richard Hartel Learn More
  8. WORKSHOP: Leading & building cross functional teams in a food development environment

    Regular Price: $39.95

    Special Price: $29.95

    Mike Muldoon Learn More
  9. SUNRISE SESSION: Nanoscale science for food: A primer

    Regular Price: $39.95

    Special Price: $29.95

    Rickey Yada, Bernadene Magnuson Learn More
  10. GENERAL SESSION: Creating positive environments for technology innovation: What works and what doesn't?

    Regular Price: $39.95

    Special Price: $29.95

    Hongda Chen, C. Patrick Dunne, Christine Bruhn, Evan Turek Learn More
  11. NEW PRODUCTS & TECHNOLOGIES: New ingredient technologies

    Regular Price: $39.95

    Special Price: $29.95

    Connie (Ying-Pi) Lin, Ross Clark Learn More
  12. SYMPOSIUM: Food profiling for geographical origin: Chemists have solutions

    Regular Price: $39.95

    Special Price: $29.95

    Antonietta Gledhill, Robyn Hannigan, Russell Frew Learn More
  13. SYMPOSIUM: Biotechnology: What food companies need to know

    Regular Price: $39.95

    Special Price: $29.95

    David Green, Lindsey Loving, Richard Wilkes, Drew Kershen Learn More
  14. MULTIDISCIPLINARY ORAL SESSION: An update of high-pressure processing of foods, featuring Nonthermal Processing Division Distinguished Lecturer

    Regular Price: $39.95

    Special Price: $29.95

    Dileep Ayyappan, Nair Omana, Margaret Patterson Learn More
  15. SYMPOSIUM: Food structure changes through innovative processing technologies

    Regular Price: $39.95

    Special Price: $29.95

    Roman Buckow, Stefan Toepfl, Brian Bowker Learn More
  16. NEW PRODUCTS & TECHNOLOGIES: New process technologies

    Regular Price: $39.95

    Special Price: $29.95

    Rainer Perren, Josip Simunovic, Tim Durance, Ted Goodwin (audio only) Learn More
  17. SYMPOSIUM: Safety, environmental and regulatory aspects of potential use of nanosilver in food and food-related products

    Regular Price: $39.95

    Special Price: $29.95

    Bernadene Magnuson, Jo Anne Shatkin, William Jordan Learn More
  18. SYMPOSIUM: Future 'clean and green' separation technologies for the food and nutraceutical industry

    Regular Price: $39.95

    Special Price: $29.95

    Geoffrey Smithers (audio only), Mark Etzel (audio only) Learn More
  19. SYMPOSIUM: Advanced food packaging for emerging processing technologies

    Regular Price: $39.95

    Special Price: $29.95

    Juming Tang, Josip Simunovic Learn More
  20. SYMPOSIUM: Rational design of food delivery systems: Physicochemical basis of food component digestion, release and absorption

    Regular Price: $39.95

    Special Price: $29.95

    Harjinder Singh, Yael Vodovotz, Lingyun Chen, Uri Lesmes Learn More
  21. ORAL SESSION: Food chemistry and antioxidants

    Regular Price: $39.95

    Special Price: $29.95

    M. Beatriz Gloria, Hao Hsun Chang, Qingxin Lei, Jing Zhao Learn More
  22. SYMPOSIUM: Understanding dietary fiber: Source, definitions, and impact on food quality and health implications

    Regular Price: $39.95

    Special Price: $29.95

    Kris Spence (audio only), Pamela White, Joanne Slavin Learn More
  23. ORAL SESSION: Food chemistry and soft materials

    Regular Price: $39.95

    Special Price: $29.95

    Jiang Jiang, Siva Vanapalli Learn More
  24. SUNRISE SESSION: How to obtain and manage AFRI competitive grants

    Regular Price: $39.95

    Special Price: $29.95

    Ram Rao, Jeanette Thurston (audio only), Etta Saltos Learn More
  25. SYMPOSIUM: Texture: Where sensory experience and analytical knowledge meet

    Regular Price: $39.95

    Special Price: $29.95

    Harmen de Jongh, Stacy Pyett, Anneke Martin, Jeroen Knol (visual only) Learn More
  26. ORAL SESSION: Utilization of modeling and optimization tools for the food systems

    Regular Price: $39.95

    Special Price: $29.95

    Hussein Hassan (visuals only), Benjamin Le Reverend, Jessica Widjaja, Serafim Bakali Learn More
  27. SYMPOSIUM: Modeling the food digestion process-in vitro, in vivo, in silico

    Regular Price: $39.95

    Special Price: $29.95

    Martin Wickham, Roger Lentle, S. Bakalis, R. Paul Singh Learn More
  28. SYMPOSIUM: Breakfast is more than timing: Research shows the importance of high-quality protein in the breakfast meal

    Regular Price: $39.95

    Special Price: $29.95

    Douglas Paddon-Jones, Marie Spano, Craig Julius Learn More

Items 1 to 30 of 115 total

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