IFT 2010
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WORKSHOP: In search of a job in food science: Minimize the pain, maximize the gain
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Moira McGrath, Susan Canarick Learn More -
SYMPOSIUM: Getting your scientific work published
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Wendy Hurp, Daryl Lund, R. Paul Singh, Joe Regenstein Learn More -
SYMPOSIUM: Technical marketing: Effectively bridging the gap between R&D and marketing
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Claudia O'Donnell, Hamsa Thota, Lorraine Niba Learn More -
SYMPOSIUM: Food scientists--fast track your research by teaming up with the business side of your organization: Are you optimizing your contributions to the business enterprise?
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Kathy Leck Learn More -
WORKSHOP: Managing multiple generations
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David Alhadeff, Alexa Fletcher (audio only) Learn More -
WORKSHOP: Estate Planning sponsored by IFT Foundation Legacy Circle
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David Bender, Rodney Piercey, Mark McLellan Learn More -
SUNRISE SESSION: Food science: Wow, what a major!
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Doris Derelian Learn More -
WORKSHOP: Proposed IFT 2011 guidelines for food science programs
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Wayne Iwaoka, Richard Hartel Learn More -
WORKSHOP: Leading & building cross functional teams in a food development environment
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Mike Muldoon Learn More -
SUNRISE SESSION: Nanoscale science for food: A primer
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Rickey Yada, Bernadene Magnuson Learn More -
GENERAL SESSION: Creating positive environments for technology innovation: What works and what doesn't?
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Hongda Chen, C. Patrick Dunne, Christine Bruhn, Evan Turek Learn More -
NEW PRODUCTS & TECHNOLOGIES: New ingredient technologies
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Connie (Ying-Pi) Lin, Ross Clark Learn More -
SYMPOSIUM: Food profiling for geographical origin: Chemists have solutions
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Antonietta Gledhill, Robyn Hannigan, Russell Frew Learn More -
SYMPOSIUM: Biotechnology: What food companies need to know
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David Green, Lindsey Loving, Richard Wilkes, Drew Kershen Learn More -
MULTIDISCIPLINARY ORAL SESSION: An update of high-pressure processing of foods, featuring Nonthermal Processing Division Distinguished Lecturer
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Dileep Ayyappan, Nair Omana, Margaret Patterson Learn More -
SYMPOSIUM: Food structure changes through innovative processing technologies
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Roman Buckow, Stefan Toepfl, Brian Bowker Learn More -
NEW PRODUCTS & TECHNOLOGIES: New process technologies
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Rainer Perren, Josip Simunovic, Tim Durance, Ted Goodwin (audio only) Learn More -
SYMPOSIUM: Safety, environmental and regulatory aspects of potential use of nanosilver in food and food-related products
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Bernadene Magnuson, Jo Anne Shatkin, William Jordan Learn More -
SYMPOSIUM: Future 'clean and green' separation technologies for the food and nutraceutical industry
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Geoffrey Smithers (audio only), Mark Etzel (audio only) Learn More -
SYMPOSIUM: Advanced food packaging for emerging processing technologies
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Juming Tang, Josip Simunovic Learn More -
SYMPOSIUM: Rational design of food delivery systems: Physicochemical basis of food component digestion, release and absorption
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Harjinder Singh, Yael Vodovotz, Lingyun Chen, Uri Lesmes Learn More -
ORAL SESSION: Food chemistry and antioxidants
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M. Beatriz Gloria, Hao Hsun Chang, Qingxin Lei, Jing Zhao Learn More -
SYMPOSIUM: Understanding dietary fiber: Source, definitions, and impact on food quality and health implications
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Kris Spence (audio only), Pamela White, Joanne Slavin Learn More -
ORAL SESSION: Food chemistry and soft materials
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Jiang Jiang, Siva Vanapalli Learn More -
SUNRISE SESSION: How to obtain and manage AFRI competitive grants
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Ram Rao, Jeanette Thurston (audio only), Etta Saltos Learn More -
SYMPOSIUM: Optimization of spray drying for flavor and food ingredient encapsulation: Application of nanotechnology and computational fluid dynamics to improve volatile organic compounds (VOC) retention and ingredient encapsulation
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Martijn Fox, Robert Sobel, James Schak Learn More -
SYMPOSIUM: Texture: Where sensory experience and analytical knowledge meet
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Harmen de Jongh, Stacy Pyett, Anneke Martin, Jeroen Knol (visual only) Learn More -
ORAL SESSION: Utilization of modeling and optimization tools for the food systems
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Hussein Hassan (visuals only), Benjamin Le Reverend, Jessica Widjaja, Serafim Bakali Learn More -
SYMPOSIUM: Modeling the food digestion process-in vitro, in vivo, in silico
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Martin Wickham, Roger Lentle, S. Bakalis, R. Paul Singh Learn More -
SYMPOSIUM: Breakfast is more than timing: Research shows the importance of high-quality protein in the breakfast meal
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Douglas Paddon-Jones, Marie Spano, Craig Julius Learn More
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