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29-048 Audio CD: SYMPOSIUM: Emerging food safety intervention technologies: Lessons learned and getting it right the first time

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Speakers:
Christopher Sommers
Jeffey Barach
Lane Highbarger

29-048 Audio CD: SYMPOSIUM: Emerging food safety intervention technologies: Lessons learned and getting it right the first time

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Consumers are increasingly demanding fresh-like foods that are totally devoid of both microbiological and toxicological risk. In recent years, many nonthermal, biocontrol and thermal technologies have emerged with the potential to reduce the levels of foodborne pathogens with minimal effect of food product quality. However, in order to gain regulatory approval for these new processes, technology developers and food processors must prove the chemical and toxicological safety of their technologies to regulatory agencies and win approval from consumers and consumer groups in the court of public opinion. This program will offer a unique opportunity to learn from government and industry scientists pertaining to risk assessments needed for approval and adoption by regulatory agencies and the food processing industry, including lessons learned from the past.