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09-185 Audio CD: SYMPOSIUM: Teaching food chemistry and food analysis: Approaches, commonalities and differences

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Speakers
Michael Penner
Ron Pegg
Ingolf Gruen
Ann Marie Craig

09-185 Audio CD: SYMPOSIUM: Teaching food chemistry and food analysis: Approaches, commonalities and differences

Details

This session will describe innovative approaches to teaching food chemistry and food analysis lectures. Attendees will be familiarized with current course requirements as well as the expectations set by the Food Chemistry Division regarding the instruction of these courses.