IFT 2009
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12-103 MP3 Download: ORAL SESSION: Food Microbiology Division Lecture: Rethinking and reinforcing gobal food protection
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Speakers: P Taormina John Morrell W. H. Sperber, PhD Learn More -
12-103 Audio CD: ORAL SESSION: Food Microbiology Division Lecture: Rethinking and reinforcing gobal food protection
Regular Price: $19.95
Special Price: $14.95
Speakers: P Taormina John Morrell W. H. Sperber, PhD Learn More -
29-111 MP3 Download: SYMPOSIUM: The recipe for a successful GRAS
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Speakers: Glenn Sipes Ricardo Carvajal Antonia (Toni) Mattia Learn More -
29-048 MP3 Download: SYMPOSIUM: Emerging food safety intervention technologies: Lessons learned and getting it right the first time
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Speakers: Christopher Sommers Jeffey Barach Lane Highbarger Learn More -
29-017 MP3 Download: SYMPOSIUM: California Proposition 65:Foods are under siege!
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Speakers: Jeffrey Margulies David Schmidt James Coughlin Learn More -
28-171 MP3 Download: STUDENT ORAL PROFESSIONAL DEVELOPMENT: Food Chemistry
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Speakers: Jack Ofori Ying Li Learn More -
28-170 MP3 Download: STUDENT ORAL PROFESSIONAL DEVELOPMENT: Food Engineering
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Speakers: Helen Melito Gail Bornhorst Roopesh Mohandas Syamaladevi Learn More -
28-169 MP3 Download: STUDENT ORAL PROFESSIONAL DEVELOPMENT: Food Packaging
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Speakers: Teresita Arredondo Yucheng Fu Peng Yuan Yang Zhao Learn More -
28-168 MP3 Download: STUDENT ORAL PROFESSIONAL DEVELOPMENT: Toxicology & Safety Evaluation
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Speakers: Afua Ofori-Anti Kristen Cochran Girdhari Sharma Learn More -
28-167 MP3 Download: STUDENT ORAL PROFESSIONAL DEVELOPMENT: Fruit and Vegetable Products
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Speakers: Elham Azarpazhooh Meera Iyer Daniel Rubio-Diaz Patnarin Benyathiar Learn More -
28-070 MP3 Download: STUDENT ORAL PROFESSIONAL DEVELOPMENT: Nonthermal Processing
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Speakers: Gabriel Mootian Lauren Cook Akshay Kumar Anugu Stephanie Volk Learn More -
28-069 MP3 Download: STUDENT ORAL PROFESSIONAL DEVELOPMENT: Dairy
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Speakers: Bin Liu Ali Asghar Learn More -
28-068 MP3 Download: STUDENT ORAL PROFESSIONAL DEVELOPMENT: Aquatic Food Products
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Speakers: Huaixia Yin Zheng Jiang Samanan Poowakanjana Learn More -
28-067 MP3 Download: STUDENT ORAL PROFESSIONAL DEVELOPMENT: Food Microbiology
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Speakers: Scott Hartley Lauren Gemar Daniela Bautista Learn More -
28-066 MP3 Download: STUDENT ORAL PROFESSIONAL DEVELOPMENT: Nutraceuticals and Functional Foods
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Speakers: Alison Liu Jennifer Willig Adriana Soto Learn More -
27-110 MP3 Download: SYMPOSIUM: Out of the lab and into the field: Sensory for complex products--case studies
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Speakers: Jane Robichaud Dolores Oreskovich Lori Rothman Joseph Herskovic Learn More -
27-094 MP3 Download: SYMPOSIUM: Out of the lab and into the field: Sensory for complex products
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Speakers: Greg Stucky Rachel Liggett Linda Papadopoulos Marianne Swaney-Stueve Learn More -
27-016 MP3 Download: ORAL SESSION: Sensory Evaluation Division
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Speakers: John Fry Karen Garcia Stephenie Drake Pamarin Waimaleongora-Ek Learn More -
26-093 MP3 Download: SYMPOSIUM: What the religious communities in America expect from the food industry
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Speakers: Mian Riaz Yao-Wen Huang Arlene Mathes-Scharf Meera Iyer Learn More -
26-047 MP3 Download: SYMPOSIUM: Ensuring chemical safety of imported Chinese food products
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Speakers: Zhenkui Qin Yao-Wen Huang Hong Zhuang Yongliang Liu Learn More -
25-109 MP3 Download: SYMPOSIUM: Microwave heating and cooking of frozen and refrigerated foods
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Speakers: Anthony Flood Ashim Datta Daniel Engeljohn John Roberts Learn More -
24-144 MP3 Download: SYMPOSIUM: Mitigating food safety risks in a global market: Ensuring the safety of ingredients and products for the consumers
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Speakers: Sid Jhaveri Kurt Deibel Jeff Banks Jeffery Cawley Learn More -
24-046 MP3 Download: SYMPOSIUM: The global food safety initiative: Harmonizing food safety standards
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Speakers: Tatiana Lorca John Surak Holly Mockus Marco León Félix Learn More -
23-225 MP3 Download: SYMPOSIUM: Vitamin D sufficiency: Challenges and opportunities for the food industry
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Speakers: James Fleet Karen Hansen Richard Black Leola Henry Learn More -
23-108 MP3 Download: SYMPOSIUM: The sourcing of sustainable and verifiable safe ingredients for food development: How important is this to the consumer?
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Speakers: Ruben Abril Jeff Bernfeld Learn More -
23-044 MP3 Download: SYMPOSIUM: The powerful combination of innovation and efficiency
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Speakers: Suzy Badaracco Michelle Wien Kantha Shelke Learn More -
23-043 MP3 Download: SYMPOSIUM: Dry peas, lentils and chickpeas are not just for soups anymore: Explore new applications for legumes & legume flour in processed foods
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Speakers: Mehmet Tulbek Chris Wolf Learn More -
22-244 MP3 Download: SYMPOSIUM: Nutrient profiling systems meet food research and development
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Speakers: Eileen Kennedy Jill Nicholls Dani Schor Learn More -
22-194 MP3 Download: SYMPOSIUM: Unintended consequences of implistic nutrition recommendations: Implications for the food industry
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Speakers: Sally Squires Guy Johnson Susan Borra Learn More -
22-143 MP3 Download: SYMPOSIUM: Positioning nutrition and food science in the sustainability equation
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Speakers: Marianne Smith Edge Dave Weatherspoon Jonathon Johnson Learn More


