IFT 2009
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DVD Rom: Entire 2009 IFT Annual Meeting
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Entire 2009 IFT Annual Meeting, 137 Sessions on DVD-ROM Learn More -
10-009 Audio CD: WORKSHOP: A user-friendly food microbiological and chemical safety simulator
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Speakers P. Davidson Amit Halder Ashim Datta Svetlana Zivanovic Learn More -
10-084 Audio CD: ORAL SESSION: Food Engineering Division: Advances in food process engineering
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Speakers: Fanbin Kong Michael Eisenmenger Maria Nila Alban Mecit Oztop Learn More -
10-102 Audio CD: ORAL SESSION: Food Engineering Division: Advances in modeling of food processes
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Speakers: Vineet Rakesh Ai Pheeng Wee Ashim Datta Gopal Tiwari Learn More -
10-135 Audio CD: ORAL SESSION: Food Engineering Division: Oral food nanotechnology
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Speakers: Jaspreet Singh Learn More -
10-136 Audio CD: SYMPOSIUM: Women food engineers and scientists in academia: A focus on tenure
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Speakers Sheryl Barringer Dennis Heldman Kathryn McCarthy Michael McCarthy Learn More -
10-186 Audio CD: SYMPOSIUM: Assumptions and artifacts in destruction kinetics measurement: Part 1
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Speakers: Susanne Keller Dean Ripple Cindy Stewart Learn More -
10-214 Audio CD: SYMPOSIUM: Assumptions and artifacts in destruction kinetics measurement: Part 2
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Speakers: Bradley Marks Marc Hendrikx Gregory Fleischman Learn More -
11-010 Audio CD: SYMPOSIUM: Fiber: The heart of whole grain
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Speakers: Theresa Nicklas Michael Falk Joanne Lupton Learn More -
11-215 Audio CD: SYMPOSIUM: Funding food science research: Who can you trust?
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Speakers: S Rowe Hongda Chen Eric Hentges John Floros Learn More -
11-216 Audio CD: SYMPOSIUM: Partnership in sustainability and social and environmental certification of agricultural products: The role of third-party certification for sustainable development of the global agricultural industry
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Speakers: Ken Ross John Ikerd David Gould Learn More -
11-235 Audio CD: SYMPOSIUM: Food defense: Educating through the food chain and finding your weak links
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Speakers: LeeAnne Jackson Cory Bryant Marion Allen Amy Barringer Learn More -
12-011 Audio CD: ORAL SESSION: Z. John Ordal Student Oral Com- petition
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Speakers: Dominic Bagenda Jeremy Adler Kalpana Kushwaha Learn More -
12-039 Audio CD: ORAL SESSION: General food microbiology and food safety
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Speakers: Hussein Hassan Wenjing Pan Graham Fletcher Sally Williams Learn More -
12-085 Audio CD: SYMPOSIUM: Fresh produce tracing: Benefits and challenges
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Speakers: Sherri McGarry Andrew Kennedy Learn More -
12-187 Audio CD: SYMPOSIUM: Recent research findings on internalization of pathogens in fresh produce and control strategies
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Speakers: Jorge Fonseca Learn More -
12-217 Audio CD: SYMPOSIUM: Organic poultry and red meats- microbiology considerations: What do we know, what more do we need to know and how do we get there?
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Speakers: Steven Ricke Marcos Rostagno Greg Siragusa TG Nagaraja Learn More -
12-236 Audio CD: ORAL SESSION: Food microbiology: Microbial survival and inactivation
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Speakers: Alison Lacombe Rong Murphy Mary Anne Roshni Amalaradjou Shivani Gupta Learn More -
12-237 Audio CD: SYMPOSIUM: Science-based actions that consumers and other food handlers can take to improve fresh and fresh-cut produce safety
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Speakers: Yaguang Luo Christine Bruhn Learn More -
13-086 Audio CD: ORAL SESSION: Food Packaging Division
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Speakers: Valentina Trinetta Muhammad Imran Ekuwa Quist Murali Krishna Musturnagarajan Learn More -
13-138 Audio CD: PANEL DISCUSSION: From land wars to Star Wars:Packaging is always your first line of defense
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Speakers: Michele Perchonok Stephen Moody Learn More -
13-238 Audio CD: PANEL DISCUSSION: Survey of emerging applications for low voltage electron beam technology
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Speakers: Wilfredo Ocasio Mikhail Laksin Anne Testoni Learn More -
14-012 Audio CD: SYMPOSIUM: Mind mapping the way to new menu item development
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Speakers: Roger Young Stephanie Struble Stephen Kalil Xiang Kong Learn More -
14-104 Audio CD: SYMPOSIUM: Food safety priorities and research needs for retail and foodservice in the next five years
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Speakers: Phillip Minerich, Ph.D. Rick Cartwright Shirley Bohm O. Peter Snyder Learn More -
14-188 Audio CD: SYMPOSIUM: Water sustainability: Local and global solutions for water quality and conservation in the produce supply chain--from farm to fork
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Speakers: Wesley Jarrell Jeff Dlott Nicholas Ashbolt Learn More -
14-218 Audio CD: SYMPOSIUM: Water and food safety: Technology innovations to reduce water contamination risk across the produce supply chain, farm to fork
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Speakers: Nicholas Ashbolt Jorge Fonseca William Hanson Donna Garren Learn More -
15-105 Audio CD: SYMPOSIUM: Delivering vegetable bioactives from producer to consumer
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Speakers: Jean-Xavier Guinard Howard Constant Alyson Mitchell Diane Barrett Learn More -
15-139 Audio CD: SYMPOSIUM: Coloring options from natural sources
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Speakers: Jody Renner-Nantz Stephen Lauro Ellen Bradley Learn More -
15-219 Audio CD: SYMPOSIUM: Irradiation of fresh produce: Commercial application
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Speakers: Brendan Niemira Shannon Cole Bill Marler Kim Morehouse Learn More -
15-239 Audio CD: ORAL SESSION: Fruits and Vegetables Division: Focus on phenolics
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Speakers: Van-Den Truong Jody Renner-Nantz M. Monica Giusti Learn More


