IFT 2009
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DVD Rom: Entire 2009 IFT Annual Meeting
Regular Price: $249.95
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Entire 2009 IFT Annual Meeting, 137 Sessions on DVD-ROM Learn More -
01-006 Audio CD: ORAL SESSION: Aquatic Foods Products Division
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Speakers: Xiaonan Lu Mary Camire David Green Sevim Köse Learn More -
01-130 Audio CD: SYMPOSIUM: Global research and development trends in marine nutraceuticals
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Speakers: Fereidoon Shahidi Se-Kwon Kim Colin Barrow Kazuo Miyashita Learn More -
01-231 Audio CD: PANEL DISCUSSION: Translating process validations for consumers: What to do with the D-values?
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Speakers: Michael Jahncke Kathleen Rajkowski Toni Manning Learn More -
02-131 Audio CD: PANEL DISCUSSION: The role of food biotechnology in agricultural sustainability
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Speakers: Alison Van Eenennaam Andy Benson Martina McGloughlin (Invited) Bill Meyers (Invited) Learn More -
02-211 Audio CD: SYMPOSIUM: Modulation of the human and animal gut microbiota by dietary intervention
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Speakers: Jens Walter Robert Hutkins Learn More -
03-007 Audio CD: SYMPOSIUM: Resistant starch and health
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Speakers: Suzanne Hendrich Jens Walter Diane Birt Learn More -
03-033 Audio CD: SYMPOSIUM: Starch modification through biotechnology
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Speakers: Yuan Yao Sakharam Patil Christer Jansson Learn More -
03-080 Audio CD: SYMPOSIUM: High-fructose corn syrup: Sorting myth from reality
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Speakers: John White James Rippe David Klurfeld John White Learn More -
03-098 Audio CD: SYMPOSIUM: Carbohydrate-based delivery systems: Part 2
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Speakers: Ya-Jane Wang Robert Soliva-Fortuny Learn More -
03-181 Audio CD: ORAL SESSION: Carbohydrate Division
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Speakers: Varatharajan Vamadevan; Yuan Yao; Yu Zhang; Hongxin Jiang Learn More -
03-182 Audio CD: SYMPOSIUM: Carbohydrates and health
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Speakers: Thomas Wolever Mark Haub Learn More -
03-232 Audio CD: SYMPOSIUM: Health benefits of fungal beta-glucans
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Speakers: David Williams Svetlana Zivanovic Learn More -
04-132 Audio CD: SYMPOSIUM: Citrus flavors: Their fundamentals, analysis and applications
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Speakers: Anne Plotto Kristen Gunter Learn More -
04-212 Audio CD: SYMPOSIUM: Health benefits of citrus and their use as a marketing tool
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Speakers: Lisa House Thais Cesar M.Filomena Valim Learn More -
05-034 Audio CD: ORAL SESSION: Manfred Kroger Graduate Competition in Dairy Foods
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Speakers: Nattiga Silalai C Phadungath Adrienne Roach Francisco Parada-Rabell Learn More -
05-035 Audio CD: SYMPOSIUM: The science and economics behind sustainable dairy processing
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Speakers: Darin Nutter Raj Rajan Learn More -
05-081 Audio CD: SYMPOSIUM: Emerging technologies in dairy foods: From microbial inactivation to novel functionality
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Speakers: Federico Harte Syed Rizvi David Sepulveda Antonio Torres Learn More -
05-099 Audio CD: SYMPOSIUM: Unique aspects of dairy fat in health
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Speakers: Spencer Proctor Robert Ward Eva Warensjo Learn More -
05-133 Audio CD: SYMPOSIUM: Vitamin D and health: Implications for the food industry
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Speakers: Jonathan Allen Jonathan Hopkinson Yoav Livney Connie Weaver Learn More -
05-233 Audio CD: PANEL DISCUSSION: Using sustainability, sound science and stakeholder collaboration to drive innovation and growth across the supply chain
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Speakers: Earl Jones Mike Faupel Erin Fitzgerald Learn More -
06-036 Audio CD: SYMPOSIUM: Everyday ethics for the food scientist: Ethics in research, education and the workplace
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Speakers: Gary Comstock J. Clark Dian Dooley Learn More -
07-037 Audio CD: SYMPOSIUM: Low-calorie sweeteners: What’s new and what’s true?
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Speakers: Beth Hubrich Leslie Curry Lindsey Loving Learn More -
08-183 Audio CD: SYMPOSIUM: Advances in the fermentation of raw dry sausages
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Speakers: Herbert Buckenhueskes Michael Gaenzle Learn More -
09-008 Audio CD: SYMPOSIUM: Increased oleic soybean oil for food product formulation
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Speakers: Susan Knowlton Pamela White Gary List Robert Reeves Learn More -
09-038 Audio CD: ORAL SESSION: Food Chemistry Division: Bioactives, phenolics and anthocyanins
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Speakers: Anusooya Ravi Cassandra Taylor Soon-Mi Shim Secil Turksoy Learn More -
09-082 Audio CD: SYMPOSIUM: Antioxidants: Methodologies and assessment
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Speakers: Rui-Hai Liu Fereidoon Shahidi Karen Schaich Learn More -
09-134 Audio CD: SYMPOSIUM: Fundamental and applied aspects of interactions of proteins/peptides with other biomolecules
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Speakers: Cameron Faustman Susan Ebeler Srnivasan Damodoran David McClements Learn More -
09-184 Audio CD: SYMPOSIUM: Antioxidants and health: Assessment of efficacy
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Speakers John Finley Darryl Sullivan Learn More -
09-185 Audio CD: SYMPOSIUM: Teaching food chemistry and food analysis: Approaches, commonalities and differences
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Speakers Michael Penner Ron Pegg Ingolf Gruen Ann Marie Craig Learn More


